Chuan Ban - Sichuan Provincial Government Office Restaurant 川办餐厅
Most Authetic Sichuan Cuisine In Beijing
Cuisine: Sichuan
Address: 5 Gongyuan Toutiao, Jianguomennei Avenue, Chaoyang District
Chinese Address: 北京东城区建国门内大街贡院头条5号
(walk 80 metres north on the street running alongside the Chang'an Grand
Theater, take a right at the public bathroom. The restaurant is about 30
metres down on the left, inside the gated Sichuan provincial government compound.)
Phone: 010-6512-2277
Open Hours: 10:30am-2pm, 4:40pm-10pm
Cost: US$10 to US$15 per person
Hidden in sichuan provicial government compound behind the Chang'an Grand Theater, this restaurant dishes up
arguably the best - and spiciest - Sichuan food in the capital. Forget wimpy Americanized versions and dive in if you dare.
The chefs here are brought in from the mountainous southwestern province to cook for homesick civil servants and
others who can handle the heat. A show-stopper is the Laziji, a dish that is 10 per cent chicken and 90 per cent whole,
dried red chilli peppers served on a platter the size of an end table. Other must-eats are the piquant fish (shuizhuyu，
boiled fish in spicy broth with numbing peppercorns), beef and ox tripe in chili sauce, the pork dumplings doused in
chilli oil, Dandan mian (noodle in spicy broth) and Mapo Tofu (tofu stir-fried with minced pork) and - what else? - chilli
oil. Cool your mouth with bottles of cold Yanjing beer. Don't be shy about waving your arms frantically to flag down the
less-than-attentive staff and be prepared for long, long lines. It's worth it. Voted "Best Sichuan" in 2008 Beijing Reader
Restaurant Awards.
Most Authetic Sichuan Cuisine In Beijing
Cuisine: Sichuan
Address: 5 Gongyuan Toutiao, Jianguomennei Avenue, Chaoyang District
Chinese Address: 北京东城区建国门内大街贡院头条5号
(walk 80 metres north on the street running alongside the Chang'an Grand
Theater, take a right at the public bathroom. The restaurant is about 30
metres down on the left, inside the gated Sichuan provincial government compound.)
Phone: 010-6512-2277
Open Hours: 10:30am-2pm, 4:40pm-10pm
Cost: US$10 to US$15 per person
Hidden in sichuan provicial government compound behind the Chang'an Grand Theater, this restaurant dishes up
arguably the best - and spiciest - Sichuan food in the capital. Forget wimpy Americanized versions and dive in if you dare.
The chefs here are brought in from the mountainous southwestern province to cook for homesick civil servants and
others who can handle the heat. A show-stopper is the Laziji, a dish that is 10 per cent chicken and 90 per cent whole,
dried red chilli peppers served on a platter the size of an end table. Other must-eats are the piquant fish (shuizhuyu，
boiled fish in spicy broth with numbing peppercorns), beef and ox tripe in chili sauce, the pork dumplings doused in
chilli oil, Dandan mian (noodle in spicy broth) and Mapo Tofu (tofu stir-fried with minced pork) and - what else? - chilli
oil. Cool your mouth with bottles of cold Yanjing beer. Don't be shy about waving your arms frantically to flag down the
less-than-attentive staff and be prepared for long, long lines. It's worth it. Voted "Best Sichuan" in 2008 Beijing Reader
Restaurant Awards.
Laziji (Spicy Chicken)
| Koushuiji Mouth Watering Chicken |
| beef and ox tripe in chili sauce |
| Shuizhuyu Piquant Fish |
A Photo Gallery of the recommended dishes from Chuan Ban
Mapo Tofu
| Dandan Mian (Noodles in spicy broth) |
Shuizhuniurou
Shuizhubairou
Majiangfengwei
chuanbeiliangfen
| Meiguoxing.com, Your Ultimate Guide to Beijing, China |
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Location Map of Chuan Ban
川办餐厅 - 四川驻北京办事处餐厅
地址 北京市东城区建国门内大街贡院头条5号
营业 10:00-22:00
电话 010-65122277
推荐 口水鸡, 水煮鱼, 夫妻肺片, 鱼香肉丝, 还有冷面! 蒜泥白肉 口水腰片 叶儿粑
简介
川办餐厅为四川驻北京办事处餐厅店，它提供的口水鸡是全北京最好吃的，又嫩又香。川办餐厅以四川特色菜为为主，口
味正宗，特色菜有口水鸡、毛血旺、回锅肉等。
地址 北京市东城区建国门内大街贡院头条5号
营业 10:00-22:00
电话 010-65122277
推荐 口水鸡, 水煮鱼, 夫妻肺片, 鱼香肉丝, 还有冷面! 蒜泥白肉 口水腰片 叶儿粑
简介
川办餐厅为四川驻北京办事处餐厅店，它提供的口水鸡是全北京最好吃的，又嫩又香。川办餐厅以四川特色菜为为主，口
味正宗，特色菜有口水鸡、毛血旺、回锅肉等。