Kong Yiji - Beijing Dining - 孔乙己酒家
Cuisine: Zhejiang
Chaoyang Park 朝阳公园 area
Address: South side of No. 8 Apartments on Chaoyang Park (Chaoyang Gongyuan) Xilu, Chaoyang District, Beijing
Chinese Address: 朝阳区朝阳公园西门8号公馆内南侧
Phone: 10-6508 2228
Open Hours: Daily 11am-2pm, 5pm-midnight
Credit Card: All chinese and foreign credit cards accepted
Temple of Heaven 天坛 area
Address: 6 Zhushikou Dongdajie, Chongwen District
Chinese Address: 崇文区珠市口东大街6号(两广大街与祈年大街口)
Phone: 10-6707 5151/5252
Open Hours: Daily 10am-2pm, 4.30-10.30pm
Credit Card: All chinese and foreign credit cards accepted
Fuxingmen/Financial Street 复兴门 area
Address: 1Blg 2, Zhonghua Mall, A42 Fuxingmenwai Dajie, Xicheng District
Chinese Address: 西城区复兴门外大街A2号中化大厦附楼2楼
Phone: 10-6856 8801/8796
Open Hours: Daily 10am-2pm, 4.30-10.30pm
Internet: WiFi wireless internet access
Credit Card: All chinese and foreign credit cards accepted
Yayuncun 亚运村 area
Address: A54, Anli Lu, Chaoyang District, Beijing 朝阳区安立路甲54号
Phone: 10-8480 3966/3977
Open Hours: Daily 10am-2pm, 4.30-10pm
Credit Card: All chinese and foreign credit cards accepted
CCTV Tower 中央电视塔 area
Address: 1/F,Aviation Science & Technology Plaza, Southeast corner of Hangtian Qiao (besides Experimental Primary
School), Haidian District
Chinese Address:海淀区航天桥东南角航天科技大厦1层(试验小学旁)
Phone: 10-6876 8776
Open Hours: Daily 10am-2pm, 4.30-10.30pm
Credit Card: All chinese and foreign credit cards accepted
Jiaodaokou 交道口 area
Address: 322 Dongsi Beidajie, Dongcheng District 东城区东四北大街322号
Phone: 10-6404 0507
Open Hours: Daily 10am-2pm, 4.30-10pm
Houhai 后海 area
Address: South shore of Shichahai (next to the octagonal Teahouse of Family Fu on the northwest bank of Hou Hai),
Deshengmennei Dajie, Xicheng District, Beijing
Chinese Address:北京市西城区德胜门内大街什刹海后海南岸(宋庆龄故居对岸)
Phone: 010-6618-4915/17
Open Hours: Daily 10am-2pm, 4.30-10.30pm
Cost: Meal for 2 ¥120-¥250 ($15-$35)
Credit Card: All chinese and foreign credit cards accepted
Named for the alcoholic scholar-bum protagonist of a short story by Lu Xun (鲁迅), the father of modern Chinese
literature, this popular restaurant offers an enjoyable dining experience, although it is somewhat weighed down by
its own popularity. Service is not what it once was. A small bamboo forest leads to a traditional space outfitted
with calligraphy scrolls, traditional bookshelves, and other trappings of Chinese scholarship. The menu, written
vertically in the old style, features several hair-raising dishes, including the infamous zuixia (drunken shrimp),
served still squirming in a small glass bowl filled with wine. Less shocking, and highly recommended, are the
mizhi luyu, a whole fish deep-fried then broiled in tin foil with onions in a slightly sweet sauce; and the youtiao
niurou, savory slices of beef mixed with pieces of fried dough. Nearly everyone orders a small pot of Dongpo
rou, extremely tender braised fatty pork swimming in savory juice, and a plate of huixiang dou, aniseed-flavored
beans. Fans of Lu's story will appreciate the wide selection of huangjiu, a sweet "yellow" rice wine aged for
several years, served in silver pots, and sipped from a special ceramic warming cup.
Cuisine: Zhejiang
Chaoyang Park 朝阳公园 area
Address: South side of No. 8 Apartments on Chaoyang Park (Chaoyang Gongyuan) Xilu, Chaoyang District, Beijing
Chinese Address: 朝阳区朝阳公园西门8号公馆内南侧
Phone: 10-6508 2228
Open Hours: Daily 11am-2pm, 5pm-midnight
Credit Card: All chinese and foreign credit cards accepted
Temple of Heaven 天坛 area
Address: 6 Zhushikou Dongdajie, Chongwen District
Chinese Address: 崇文区珠市口东大街6号(两广大街与祈年大街口)
Phone: 10-6707 5151/5252
Open Hours: Daily 10am-2pm, 4.30-10.30pm
Credit Card: All chinese and foreign credit cards accepted
Fuxingmen/Financial Street 复兴门 area
Address: 1Blg 2, Zhonghua Mall, A42 Fuxingmenwai Dajie, Xicheng District
Chinese Address: 西城区复兴门外大街A2号中化大厦附楼2楼
Phone: 10-6856 8801/8796
Open Hours: Daily 10am-2pm, 4.30-10.30pm
Internet: WiFi wireless internet access
Credit Card: All chinese and foreign credit cards accepted
Yayuncun 亚运村 area
Address: A54, Anli Lu, Chaoyang District, Beijing 朝阳区安立路甲54号
Phone: 10-8480 3966/3977
Open Hours: Daily 10am-2pm, 4.30-10pm
Credit Card: All chinese and foreign credit cards accepted
CCTV Tower 中央电视塔 area
Address: 1/F,Aviation Science & Technology Plaza, Southeast corner of Hangtian Qiao (besides Experimental Primary
School), Haidian District
Chinese Address:海淀区航天桥东南角航天科技大厦1层(试验小学旁)
Phone: 10-6876 8776
Open Hours: Daily 10am-2pm, 4.30-10.30pm
Credit Card: All chinese and foreign credit cards accepted
Jiaodaokou 交道口 area
Address: 322 Dongsi Beidajie, Dongcheng District 东城区东四北大街322号
Phone: 10-6404 0507
Open Hours: Daily 10am-2pm, 4.30-10pm
Houhai 后海 area
Address: South shore of Shichahai (next to the octagonal Teahouse of Family Fu on the northwest bank of Hou Hai),
Deshengmennei Dajie, Xicheng District, Beijing
Chinese Address:北京市西城区德胜门内大街什刹海后海南岸(宋庆龄故居对岸)
Phone: 010-6618-4915/17
Open Hours: Daily 10am-2pm, 4.30-10.30pm
Cost: Meal for 2 ¥120-¥250 ($15-$35)
Credit Card: All chinese and foreign credit cards accepted
Named for the alcoholic scholar-bum protagonist of a short story by Lu Xun (鲁迅), the father of modern Chinese
literature, this popular restaurant offers an enjoyable dining experience, although it is somewhat weighed down by
its own popularity. Service is not what it once was. A small bamboo forest leads to a traditional space outfitted
with calligraphy scrolls, traditional bookshelves, and other trappings of Chinese scholarship. The menu, written
vertically in the old style, features several hair-raising dishes, including the infamous zuixia (drunken shrimp),
served still squirming in a small glass bowl filled with wine. Less shocking, and highly recommended, are the
mizhi luyu, a whole fish deep-fried then broiled in tin foil with onions in a slightly sweet sauce; and the youtiao
niurou, savory slices of beef mixed with pieces of fried dough. Nearly everyone orders a small pot of Dongpo
rou, extremely tender braised fatty pork swimming in savory juice, and a plate of huixiang dou, aniseed-flavored
beans. Fans of Lu's story will appreciate the wide selection of huangjiu, a sweet "yellow" rice wine aged for
several years, served in silver pots, and sipped from a special ceramic warming cup.
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