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| Meiguoxing.com, Your Ultimate Guide to Beijing, China |
Shanghai's favorite restaurant and the first restaurant to open on the
historic riverfront the Bund back in 1999, M on the Bund has secured
the best spot on the strip and has firmly kept their prime position
ever since with its delectable cuisine, stylish service and a
sophisticated, yet comfortable ambience.
Located on the top floor of the seven-story former Nisshin Kisen
Kaisha Building (now Huaxia Bank), M on the Bund boasts a terrace
that affords unsurpassed views of the Bund, the Huangpu River, and
Pudong's skyscrapers, as well as a "Glamour Room" for nightly
dinner and drinks. The fine menu changes frequently to take
advantage of fresh local ingredients, but signature dishes include
the slowly baked, salt-encased leg of lamb, crispy suckling pig and
the exquisitely sublime Pavlova dessert.
Brainchild of Australian restaurateur Michelle Garnaut, M on the
Bund -- sister to Hong Kong's award-winning M at the Fringe -- has
received more awards and honors than any other independent
restaurant in Shanghai: when it first opened, the influential Conde
Nast Traveler magazine called it one of "The World's Most Exciting
Restaurants," in 2008, readers of the first Zagat Shanghai restaurant
guide once again named M on the Bund the city's most popular
restaurant, and in 2007, M was named “Best Fusion Restaurant” by
the readers of City Weekend. M on the Bund is one of the Top 20
Restaurants in Asia in the 2008/2009 and 2009/2010 Miele Guide.
For its location, the high level of service, and food that makes this a
magnet for tourists and locals alike. M is somewhere you can go to
impress and enjoy life.
historic riverfront the Bund back in 1999, M on the Bund has secured
the best spot on the strip and has firmly kept their prime position
ever since with its delectable cuisine, stylish service and a
sophisticated, yet comfortable ambience.
Located on the top floor of the seven-story former Nisshin Kisen
Kaisha Building (now Huaxia Bank), M on the Bund boasts a terrace
that affords unsurpassed views of the Bund, the Huangpu River, and
Pudong's skyscrapers, as well as a "Glamour Room" for nightly
dinner and drinks. The fine menu changes frequently to take
advantage of fresh local ingredients, but signature dishes include
the slowly baked, salt-encased leg of lamb, crispy suckling pig and
the exquisitely sublime Pavlova dessert.
Brainchild of Australian restaurateur Michelle Garnaut, M on the
Bund -- sister to Hong Kong's award-winning M at the Fringe -- has
received more awards and honors than any other independent
restaurant in Shanghai: when it first opened, the influential Conde
Nast Traveler magazine called it one of "The World's Most Exciting
Restaurants," in 2008, readers of the first Zagat Shanghai restaurant
guide once again named M on the Bund the city's most popular
restaurant, and in 2007, M was named “Best Fusion Restaurant” by
the readers of City Weekend. M on the Bund is one of the Top 20
Restaurants in Asia in the 2008/2009 and 2009/2010 Miele Guide.
For its location, the high level of service, and food that makes this a
magnet for tourists and locals alike. M is somewhere you can go to
impress and enjoy life.
上海米氏西餐厅
M on the Bund位于黄浦江畔外滩的一幢7层大厦的顶层。
米氏餐厅(M on the Bund)以其所处的上海最好的地段及高档的菜肴赢得了多方赞誉。自1999年初开业以来，许多著名人物如荷
兰女皇、泰国皇后、丹麦总理、中国影后巩俐等都曾光顾。并曾被国际烹饪杂志Conde Nast列为全世界最好的100家饭店之一。
某种程度上，到M on the Bund已经成为身份的象征。餐厅总经理Michelle Garmaut有二十几年的餐饮服务经验，并曾出任上海
和平饭店特聘厨师。她负责开创了一些如椒盐羔羊肉、奶油蛋白饼等独家菜肴.
Michelle的设计师赋予这幢始建于1927年的原日清船运大楼全新的想象，使这家荣获设计大奖的餐厅在风格上融合了旧上海的风
情和21世纪的现代设计元素。M on the Bund内设有容纳120个座位的餐厅、一间贵宾厅和极富魅力的Glamour Room酒吧(内设
60个座位的就餐区)。坐在餐厅里，巍然壮观的外滩景色尽收眼底；站在餐厅外的露台上则俯瞰黄浦江和对岸高楼林立的浦东。
这一切都令M on the Bund成为现代上海的标志。
M on the Bund:名人荟萃
由澳洲籍餐厅主Michelle Garnaut创办的M on the Bund餐厅吸引来自世界各地的社会名流、皇室成员和政府要员，包括荷兰
Beatrix王后、泰国Sirikit王后、德国Helmut Kohl大臣、加拿大总理Jean Chretienne、商业界巨子Rupert Murdoch和Richard
Branson，影坛巨星Oliver Stone、巩俐、梁朝伟、章子怡和著名华人导演张艺谋和王家卫。M on the Bund成为众多喜爱美食的
名人名流们在上海的首选餐厅，毋庸置疑，餐厅最吸引他们的莫过于Michelle富有创意的欧陆菜肴，无微不至的服务以及富有上
海独特情调的用餐氛围。
电话：021-6350-9988
地址：上海市黄浦区中山东一路5号7楼, 近广东路
交通路线：地铁2号线南京东路站
M on the Bund位于黄浦江畔外滩的一幢7层大厦的顶层。
米氏餐厅(M on the Bund)以其所处的上海最好的地段及高档的菜肴赢得了多方赞誉。自1999年初开业以来，许多著名人物如荷
兰女皇、泰国皇后、丹麦总理、中国影后巩俐等都曾光顾。并曾被国际烹饪杂志Conde Nast列为全世界最好的100家饭店之一。
某种程度上，到M on the Bund已经成为身份的象征。餐厅总经理Michelle Garmaut有二十几年的餐饮服务经验，并曾出任上海
和平饭店特聘厨师。她负责开创了一些如椒盐羔羊肉、奶油蛋白饼等独家菜肴.
Michelle的设计师赋予这幢始建于1927年的原日清船运大楼全新的想象，使这家荣获设计大奖的餐厅在风格上融合了旧上海的风
情和21世纪的现代设计元素。M on the Bund内设有容纳120个座位的餐厅、一间贵宾厅和极富魅力的Glamour Room酒吧(内设
60个座位的就餐区)。坐在餐厅里，巍然壮观的外滩景色尽收眼底；站在餐厅外的露台上则俯瞰黄浦江和对岸高楼林立的浦东。
这一切都令M on the Bund成为现代上海的标志。
M on the Bund:名人荟萃
由澳洲籍餐厅主Michelle Garnaut创办的M on the Bund餐厅吸引来自世界各地的社会名流、皇室成员和政府要员，包括荷兰
Beatrix王后、泰国Sirikit王后、德国Helmut Kohl大臣、加拿大总理Jean Chretienne、商业界巨子Rupert Murdoch和Richard
Branson，影坛巨星Oliver Stone、巩俐、梁朝伟、章子怡和著名华人导演张艺谋和王家卫。M on the Bund成为众多喜爱美食的
名人名流们在上海的首选餐厅，毋庸置疑，餐厅最吸引他们的莫过于Michelle富有创意的欧陆菜肴，无微不至的服务以及富有上
海独特情调的用餐氛围。
电话：021-6350-9988
地址：上海市黄浦区中山东一路5号7楼, 近广东路
交通路线：地铁2号线南京东路站
| M on the Bund - Mishi Xicanting - 上海米氏西餐厅 |
Location Map of M on the Bund, Shanghai
M's signature pavlova dessert
Cuisine: Contemporary
Address: 7/F, No.5
Zhongshan Dong Yi Lu, The
Bund, corner of Guangdong
Lu, Huangpu District, Shanghai
Chinese Address: 上海市黄
浦区中山东一路外滩5号7楼, 近
广东路
Phone: 021-6350-9988
Transportation: Metro Line 2
at Nanjing Dong Lu Station
Open Hours: Lunch: Mon-Fri
11:30am-2:30pm, Sat-Sun 11:
30-3:00
Afternoon Tea: Sun 3:30-5:30;
Dinner: 6:15pm-10:30pm
Price More than Y400 per
couple
Reservations required
M’s executive chef: Hamish
Pollitt
Website:
www.m-restaurantgroup.com
Address: 7/F, No.5
Zhongshan Dong Yi Lu, The
Bund, corner of Guangdong
Lu, Huangpu District, Shanghai
Chinese Address: 上海市黄
浦区中山东一路外滩5号7楼, 近
广东路
Phone: 021-6350-9988
Transportation: Metro Line 2
at Nanjing Dong Lu Station
Open Hours: Lunch: Mon-Fri
11:30am-2:30pm, Sat-Sun 11:
30-3:00
Afternoon Tea: Sun 3:30-5:30;
Dinner: 6:15pm-10:30pm
Price More than Y400 per
couple
Reservations required
M’s executive chef: Hamish
Pollitt
Website:
www.m-restaurantgroup.com
M’s crispy suckling pig with roasted pumpkin and deliciously stuffed cabbage rolls.
Lobster tail on lovely lettuce hearts with avocado earls and a good cocktail sauce
| Pan fried escalope of foie gras served with toasted brioche, caramelized pineapple and dressed cress. |
| Assyrian rabbit braised with almonds, sultanas and sack of spices served on cous cous with orange peel and coriander. |
| House smoked salmon from M on the Bund Cooked to perfection and accompanied with a poached egg, spinach and salmon egg, the dish combined each ingredient to produce a myriad of fantastic flavors. |
Poppyseed galettes from M on the Bund
| M on The Bund |
