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The Courtyard Restaurant - 北京四合轩西餐厅
Most famous and Most Romantic Restaurant in Beijing
Cuisine: Western Fusion
Address: 95 Donghuamen Dajie. Dongcheng District (East gate of Forbidden City), Beijing
Chinese Address: 北京市东城区东华门大街95号
Open Hours: 6pm-10pm (Reservations recommended)
Phone: 010-6526 8883
Transportation: Subway Line 1 at Tian'an Men East (exit B)
Executive Chef: Rey Lim (trained at the Culinary Institute of America in New York City)
Owner: Handel Lee (Chinese Name:李景汉, American lawyer-turned-entrepreneur in China)
Cost: Meal for two over ¥500 (over $70)
Credit Cards: All chinese and foreign credit cards accepted
Website: www.courtyardbeijing.com
Beijing’ most famous restaurant - lauded as much for its beautiful location next to the Forbidden City as much as
the international fusion food. The CourtYard was rated by Conde Nast Traveler as one of the 50 Most Exciting
Restaurants of the World.
Choose from intimate dining for two in the bay windows over the Forbidden City moat or larger tables for modest
sized groups with views across the moat to the Forbidden City.
The fare isn't genuine fusion; dishes are recognizably Occidental or Oriental with only token mixing of styles, but
they're delectable nonetheless. Fois gras brulee, cashew-crusted lamb chop, and black cod with tomato
marmalade are longtime favorites. The tender grilled chicken breast in lemon grass and coconut curry is
superb, justifying rave reviews almost by itself. The meticulously crafted wine list, which boasts more than 500
selections from around the world, has consistently won the prestigious Wine Spectator Restaurant Award of
Excellence every year since 2002.
After dinner, visit the CourtYard Gallery on the first floor, which features the works of local contemporary artists. Art also
adorns every wall of the seventy-five-person dining room, surrounding each guest in an experience that delights all the
senses. Do not miss the Cigar Divan tucked away upstairs, where you can sip Cognac, smoke a Cuban, and enjoy one of
the most prized views of the Forbidden City.
Location Map of The Courtyard Restaurant
Most famous and Most Romantic Restaurant in Beijing
Cuisine: Western Fusion
Address: 95 Donghuamen Dajie. Dongcheng District (East gate of Forbidden City), Beijing
Chinese Address: 北京市东城区东华门大街95号
Open Hours: 6pm-10pm (Reservations recommended)
Phone: 010-6526 8883
Transportation: Subway Line 1 at Tian'an Men East (exit B)
Executive Chef: Rey Lim (trained at the Culinary Institute of America in New York City)
Owner: Handel Lee (Chinese Name:李景汉, American lawyer-turned-entrepreneur in China)
Cost: Meal for two over ¥500 (over $70)
Credit Cards: All chinese and foreign credit cards accepted
Website: www.courtyardbeijing.com
Beijing’ most famous restaurant - lauded as much for its beautiful location next to the Forbidden City as much as
the international fusion food. The CourtYard was rated by Conde Nast Traveler as one of the 50 Most Exciting
Restaurants of the World.
Choose from intimate dining for two in the bay windows over the Forbidden City moat or larger tables for modest
sized groups with views across the moat to the Forbidden City.
The fare isn't genuine fusion; dishes are recognizably Occidental or Oriental with only token mixing of styles, but
they're delectable nonetheless. Fois gras brulee, cashew-crusted lamb chop, and black cod with tomato
marmalade are longtime favorites. The tender grilled chicken breast in lemon grass and coconut curry is
superb, justifying rave reviews almost by itself. The meticulously crafted wine list, which boasts more than 500
selections from around the world, has consistently won the prestigious Wine Spectator Restaurant Award of
Excellence every year since 2002.
After dinner, visit the CourtYard Gallery on the first floor, which features the works of local contemporary artists. Art also
adorns every wall of the seventy-five-person dining room, surrounding each guest in an experience that delights all the
senses. Do not miss the Cigar Divan tucked away upstairs, where you can sip Cognac, smoke a Cuban, and enjoy one of
the most prized views of the Forbidden City.
Location Map of The Courtyard Restaurant
Dinner Menu
Appetizers
* Salmon & Tuna Sashimi, Miso Cream Sauce
* Soft Shell Crab Tempura, Eel Teriyaki, Sweet Pea Gelée
* Gratinated Oyster, Salmon Caviar, Guihua Aioli
* CourtYard Garden Greens, Roasted Tomato & Anchovy Vinaigrette
* Roasted Onion, Lap Cheong & Taleggio Cheese Tart
* Peking Duck Lumpia, Green Papaya Salad, Orange-Pineapple Drizzle
* Marinated Beef Carpaccio, Artichoke Hearts
* Moutai & Sauternes-Infused Foie Gras Brûlée, Pineapple Chutney with a Glass of Sweet White Wine from Côtes de
Bergerac
Soup
* Beijing Roast Duck & Wonton Soup
* Roasted Cauliflower Purée, Sautéed Shrimp
* New Zealand Mussel & Red Wine Bisque
Main Course
* Atlantic Black Cod, Tomato Marmalade, Sautéed Zucchini, Honey Miso Glaze
* Steamed Shandong Sea Bass, Asparagus, 8 Treasures Couscous, Oyster Sauce
* Gently Heated Norwegian Salmon, Mesclun Salad, Glazed Baby Carrots, Citrus-Watercress Foam
* Maine Diver Scallops, Caramelized Cauliflower, Fava Bean Stew, Hawthorne Berry Sauce
* Wild King Prawns, Baked Clam Ratatouille, Roasti Potato Cake
* Grilled Portobello Mushroom, Saffron-Coconut Risotto, Caramelized Onion Confit
* Duck 3 Ways, Roasted w/Tamarind Glaze-Stir Fried w/Roasted Red Peppers-Braised w/Red Bean Paste
* Tea-Smoked Chicken Breast, Wild Mushroom Ragout, Sweet Potato Purée, Marsala Sauce
* Grilled Polynesian Pork, Long Island Coleslaw, Crispy Polenta Fries
* Roasted Veal Chop, Spinach-Potato Salad, Mustard-Coconut Sauce
* Certified Angus Beef Tenderloin, Carrot & Turmeric Purée, Mediterranean Vegetable Bar
* Merlot-Braised Short Ribs, Ginger Sticky Rice, Baby Bamboo Shoots
* Cashew-Crusted Lamb Rack, Xinjiang Vegetable Gratin, Mint Yogurt
Desserts
* Chocolate Mud Cake, Chocolate Truffle Mousse
* Meringue Napoleon, Guava Cream & Tropical Fruits
* Citrus Sour Cream Cheesecake
* Ginger Lemongrass Soy Crème Brûlée
* Jasmine Tea Chocolate Ganache Tart
* Raspberry Shortcake Crumble
* Home Made Sorbet, Chocolate, Blueberry, Passion Fruit, Strawberry
* Home Made Ice Cream, Tahitian Vanilla Bean, Caramel
* Assorted Cheese Platter, Goat Cheese, Emmental, Reblochon
Appetizers
* Salmon & Tuna Sashimi, Miso Cream Sauce
* Soft Shell Crab Tempura, Eel Teriyaki, Sweet Pea Gelée
* Gratinated Oyster, Salmon Caviar, Guihua Aioli
* CourtYard Garden Greens, Roasted Tomato & Anchovy Vinaigrette
* Roasted Onion, Lap Cheong & Taleggio Cheese Tart
* Peking Duck Lumpia, Green Papaya Salad, Orange-Pineapple Drizzle
* Marinated Beef Carpaccio, Artichoke Hearts
* Moutai & Sauternes-Infused Foie Gras Brûlée, Pineapple Chutney with a Glass of Sweet White Wine from Côtes de
Bergerac
Soup
* Beijing Roast Duck & Wonton Soup
* Roasted Cauliflower Purée, Sautéed Shrimp
* New Zealand Mussel & Red Wine Bisque
Main Course
* Atlantic Black Cod, Tomato Marmalade, Sautéed Zucchini, Honey Miso Glaze
* Steamed Shandong Sea Bass, Asparagus, 8 Treasures Couscous, Oyster Sauce
* Gently Heated Norwegian Salmon, Mesclun Salad, Glazed Baby Carrots, Citrus-Watercress Foam
* Maine Diver Scallops, Caramelized Cauliflower, Fava Bean Stew, Hawthorne Berry Sauce
* Wild King Prawns, Baked Clam Ratatouille, Roasti Potato Cake
* Grilled Portobello Mushroom, Saffron-Coconut Risotto, Caramelized Onion Confit
* Duck 3 Ways, Roasted w/Tamarind Glaze-Stir Fried w/Roasted Red Peppers-Braised w/Red Bean Paste
* Tea-Smoked Chicken Breast, Wild Mushroom Ragout, Sweet Potato Purée, Marsala Sauce
* Grilled Polynesian Pork, Long Island Coleslaw, Crispy Polenta Fries
* Roasted Veal Chop, Spinach-Potato Salad, Mustard-Coconut Sauce
* Certified Angus Beef Tenderloin, Carrot & Turmeric Purée, Mediterranean Vegetable Bar
* Merlot-Braised Short Ribs, Ginger Sticky Rice, Baby Bamboo Shoots
* Cashew-Crusted Lamb Rack, Xinjiang Vegetable Gratin, Mint Yogurt
Desserts
* Chocolate Mud Cake, Chocolate Truffle Mousse
* Meringue Napoleon, Guava Cream & Tropical Fruits
* Citrus Sour Cream Cheesecake
* Ginger Lemongrass Soy Crème Brûlée
* Jasmine Tea Chocolate Ganache Tart
* Raspberry Shortcake Crumble
* Home Made Sorbet, Chocolate, Blueberry, Passion Fruit, Strawberry
* Home Made Ice Cream, Tahitian Vanilla Bean, Caramel
* Assorted Cheese Platter, Goat Cheese, Emmental, Reblochon
四合轩西餐厅
“古典和现代”的交融，“中式和西式的结合”，一家“得天独厚”的创意西餐馆,如有运气订到靠窗那张能遥看护城河的餐台,相信满桌美味有千年历史的作
伴会更添光彩。“昔日的四合院”正对着“故宫的护城河”，楼下是京城小有名气的四合苑画廊的现代艺术展充满“前卫的气息”，令人“震撼”；楼上的
雪茄吧则像是“近代的中式客厅”，使人在“旧城墙的角楼”、角楼上的“新月”和“袅袅的歌剧”包围中，大发“思古幽情”。菜式 “非常漂亮”、“精致”、“正
宗”，又加入了“厨师的创新”。去一次，“回味无穷”
李景汉：美籍华人，父母是清朝大臣的后裔。生长于美国华盛顿。法学博士、大律师。1990年正式回国，迷上老北京四合院，在京沪相继开创了“四
合苑”、“外滩三号”、“前门23号”等时尚消费地标。
1995年他在故宫护城河边上创办了中国第一家餐厅式画廊——四合苑，吸引了各国的食客在皇城根欣赏中国当代艺术的顶尖画作；2008年他又在
天安门东南角，把清末美国驻华公使馆建筑群设计改良成了京城高端的文化时尚会所——前门23号。这个汇聚着世界顶级餐厅、当代艺术中心、奢
侈品旗舰店、名流俱乐部的场所，在李景汉眼里，却被视为能看得见天安门风景、带着历史回忆的空间
电 话： 6526-8883
地 址： 北京市东城区东华门大街95号
交 通： 58、60东华门站下
停车位： 有，免费
付 款： 可用银行卡支付
餐厅氛围： 社交/商务 情侣约会
环境特色： 露天位 有水景
营业时间： 18:00-22:00
人均消费： 300-500元
推 荐： 鹅肝酱
“古典和现代”的交融，“中式和西式的结合”，一家“得天独厚”的创意西餐馆,如有运气订到靠窗那张能遥看护城河的餐台,相信满桌美味有千年历史的作
伴会更添光彩。“昔日的四合院”正对着“故宫的护城河”，楼下是京城小有名气的四合苑画廊的现代艺术展充满“前卫的气息”，令人“震撼”；楼上的
雪茄吧则像是“近代的中式客厅”，使人在“旧城墙的角楼”、角楼上的“新月”和“袅袅的歌剧”包围中，大发“思古幽情”。菜式 “非常漂亮”、“精致”、“正
宗”，又加入了“厨师的创新”。去一次，“回味无穷”
李景汉：美籍华人，父母是清朝大臣的后裔。生长于美国华盛顿。法学博士、大律师。1990年正式回国，迷上老北京四合院，在京沪相继开创了“四
合苑”、“外滩三号”、“前门23号”等时尚消费地标。
1995年他在故宫护城河边上创办了中国第一家餐厅式画廊——四合苑，吸引了各国的食客在皇城根欣赏中国当代艺术的顶尖画作；2008年他又在
天安门东南角，把清末美国驻华公使馆建筑群设计改良成了京城高端的文化时尚会所——前门23号。这个汇聚着世界顶级餐厅、当代艺术中心、奢
侈品旗舰店、名流俱乐部的场所，在李景汉眼里，却被视为能看得见天安门风景、带着历史回忆的空间
电 话： 6526-8883
地 址： 北京市东城区东华门大街95号
交 通： 58、60东华门站下
停车位： 有，免费
付 款： 可用银行卡支付
餐厅氛围： 社交/商务 情侣约会
环境特色： 露天位 有水景
营业时间： 18:00-22:00
人均消费： 300-500元
推 荐： 鹅肝酱
