 | |  | |  | |  | |  | |  |
Where to find Beijing's best vegetarian food? Vegetarian Restaurants in Beijing
The city's most popular vegetarian restaurant is known for its artistic Buddhist decorations and elaborate presentation.
Tuanjiehu area
Address: inside the yard of Zhongguo Wenlian (China Federation of Literary and Art Circles), 10 Nongzhanguan Nanlu,
Chaoyang district
Phone: 010-6592-3627
Hours: 11am-11pm
Lido area
Address: 3/F Holiday Inn Lido, Jiangtai Lu, Chaoyang District
Phone: 010-8703-6668
Hours: 11am-11pm
Hidden in a hutong north of Dongzhimennei, Baihe’s courtyard ambiance is hard to beat. Take a book and you could easily
spend an afternoon here.
Choose carefully since certain dishes are delicious but others not. Crispy chicken (20RMB) with abundant chillies and black
beans is highly recommended, as are the shiitake mushrooms (15RMB) and the buns stuffed with mock beef and pickled
vegetables (5RMB). Avoid the spicy prawns and yuxiang qiezi. The selection of herbal teas includes a calming rose tea.
Baihe Vegetarian (Dongcheng Caoyuan Hutong Location)
Address: 23 Caoyuan Hutong (first right before Guijie heading west, then first hutong on the left), Dongzhimennei Beixiaojie,
Dongcheng district， Beijing
Chinese Address: 北京市东城区，东直门北小街草园胡同23号海淀区万柳苑新建南门
Hours: 11am-10pm daily
Phone: 010-6405-2082
Buses: 374,374支,704,905,992 to Summer Palace southern Gate
English Menu Available
Credit cards: AmEx, MC, V
Baihe Vegetarian (Summer Palace Location)
Address: 50 Kunming Hu Lu, Haidian District, Beijing (75m southeast of the Summer Palace Xingongmen Gate
Hours: 11AM-10PM.
Buses: 374,374支,704,905,992 to Summer Palace southern Gate (颐和园南门)
Phone: 010 62878726; 010 64052081
A popular eatery offering both a vegetarian buffet and tasty a la carte dishes. Eating here is worth it only if you arrive as
soon as the buffet opens, when the vegetables are still crisp and the mock meats moist. Hot mushroom dishes are especially
good, as is the black rice with ginseng soup. There’s even a Sichuan style shuizhuyu made with mock fish. Individual hot pot
is especially popular. An à la carte menu is available but the real deal is the buffet at 58RMB per person; both include water,
tea and coffee.Located near the Confucius and Yonghegong Lama temples.
Address: A 26-1 Guozijian Dajie, Dongcheng district
Hours: 11am-2pm, 5:30pm-9pm
Phone: 010-6404-6568
This beautiful little restaurant sits beside Luoma Lake in Shunyi, hidden from the hustle and bustle of city life. Diners can
choose to eat out in the garden during the summer months or inside the half-courtyard, where rural homeliness meets
modern chic, and the wooden menus roll out to reveal countless options. Elaine's boasts over 100 dishes such as crispy
duck (48RMB) and sizzling beef (42RMB) all made from non-meat products. The vegetable curry is among the best in Beijing,
as are the crispy vegetable wraps, meaning Elaine's is a must for both vegetarians and anyone who loves good food.
Address: Luoma Lake, 100 metres north of Luoma roundabout, Houshayu, Shunyi district, Beijing
Hours: 19.30am-10pm daily
Phone: 010-8048 5088
One of the first vegetarian restaurants to open in China, this eatery uses imitation meats to produce classic Chinese-styled
dishes, like braised "pork" chops, sweet and sour "fish", and Gongde "duck".
Address: 2 Qianmen Dongdajie, Chongwen district
Hours: 11am-9pm
Phone: 010-6702-0867
Open since 2000, with seating for 200. No egg, onion or alcohol is served. Electronic payment by China Unipay card and
international credit cards are accepted. Rumoured to be a bit pricey, and too heavy on fake meat dishes.
Address: 3rd Floor, #3 Cultural Center, 66 Number Four Ring Road (East of Haidian Bridge), Haidian District, Beijing
Chinese Address: 海淀区北四环西路66号 第三极文化中心3层
Phone: 010 62680848
Address: Building 12, Liu Fang Nan Li, Chaoyang District
Chinese Address: 朝阳区柳芳南里12号楼
Bus: 104 to Liu Fang Dong Kou (柳芳东口) or 18 to Zuo Jia Zhuang (左家庄)
Phone: 010-64653299, 010-64663114
Website: www.hetangyuese.com.cn
As if the name isn’t enough, on the wall hangs a sign with a ‘Loving Reminder’ that one should ‘Live the easy and decent life’.
A meal here will put one in the mood to do exactly that. The food, rather than suffering from the blandness that characterises
so many vegetarian institutions in Beijing, tastes like proper Chinese food should: full of flavour, colour and texture. Spicy
fried black poplar mushrooms (36RMB) exudes a meatiness that should satisfy carnivores, and bamboo shoots with needle
mushrooms (26RMB) is equally worth ordering. Avoid the smoked fish. A small shop at the entrance sells mock meats and
other vegetarian foods. Great location for a break from Panjiayuan shopping.
Address: Songyu Bei Lu (50 metres east of Panjianyuan Qiao), Chaoyang district
Hours: 9.30am-9.30pm daily
Phone: 010-6731 2168, 010-6734 8110
The small eatery, located inside a hutong, is a relaxing oasis near the town center. Menu highlights include dry pot dishes,
vegetarian "roast duck", sweet and sour lotus root, and baked cakes with brown sugar.
Address: A 18 Dafosi Donglu, Dongcheng district, near entrance to Yuqun Hutong
Hours: 10am-10pm
Phone: 010-6400-8941
Directions are essential: Head north on the east side of the National Art Museum of China. When the street turns west,
continue heading north into Dongfosi Dongjie. Continue to Yuqun Hutong and turn east. Su Shi Fang is on the left. Although
its English name is Still Thoughts Vegetarian Restaurant, the large sign above the restaurant says only Su Shi Fang.
Come here for sashimi and Chinese delicacies like abalone made with mock meat. One bite of the spicy jia chang doufu
(18RMB), house style tofu, and you will always want the meat-free version. Stir-fried cloud ear mushrooms and lotus slices
(22RMB) is another favourite - the portions are huge. Furniture looks fitting for a log cabin and contrasts the waitresses'
formal attire, while plastic highchairs suggest that even young children eat here. There's a small teashop in one corner.
Address: 61 Dianmen Dong Dajie, Dongcheng district, Beijing
Hours: 10am-9.30pm daily
Phone: 010-8401-1287
A new branch behind the National Art Museum brings this delicate cooking to the centre of town. Wanton (8RMB) and mock
beef sandwiched between slices of aubergine and drenched in a black pepper sauce (28RMB) are recommended. The
choice of small versus large portions means that single diners can eat here and order a range of dishes. The food makes up
for the lack of ambiance.
Address: 66 Meishuguan Houjie, Dongcheng district ;Beisanhuan, west of Dazhong Temple, Haidian district , Beijing
Hours: 11.30am-2.30pm, 5-9pm daily
Phone: 010-8221 2104
This small and pleasant eatery provides a selection of vegetarian dishes with excellent taste and presentation.
Address: B1-107, underground level I, Fortune Time Building, Taipingqiao Dajie, Xicheng district
Hours: 9:30am-2pm; 5-9pm
Phone: 010-5836-2560
- Pure Lotus 净心莲
The city's most popular vegetarian restaurant is known for its artistic Buddhist decorations and elaborate presentation.
Tuanjiehu area
Address: inside the yard of Zhongguo Wenlian (China Federation of Literary and Art Circles), 10 Nongzhanguan Nanlu,
Chaoyang district
Phone: 010-6592-3627
Hours: 11am-11pm
Lido area
Address: 3/F Holiday Inn Lido, Jiangtai Lu, Chaoyang District
Phone: 010-8703-6668
Hours: 11am-11pm
- Baihe Vegetarian Restaurant - Lily Vegegarian Restaurant 百合素餐厅
Hidden in a hutong north of Dongzhimennei, Baihe’s courtyard ambiance is hard to beat. Take a book and you could easily
spend an afternoon here.
Choose carefully since certain dishes are delicious but others not. Crispy chicken (20RMB) with abundant chillies and black
beans is highly recommended, as are the shiitake mushrooms (15RMB) and the buns stuffed with mock beef and pickled
vegetables (5RMB). Avoid the spicy prawns and yuxiang qiezi. The selection of herbal teas includes a calming rose tea.
Baihe Vegetarian (Dongcheng Caoyuan Hutong Location)
Address: 23 Caoyuan Hutong (first right before Guijie heading west, then first hutong on the left), Dongzhimennei Beixiaojie,
Dongcheng district， Beijing
Chinese Address: 北京市东城区，东直门北小街草园胡同23号海淀区万柳苑新建南门
Hours: 11am-10pm daily
Phone: 010-6405-2082
Buses: 374,374支,704,905,992 to Summer Palace southern Gate
English Menu Available
Credit cards: AmEx, MC, V
Baihe Vegetarian (Summer Palace Location)
Address: 50 Kunming Hu Lu, Haidian District, Beijing (75m southeast of the Summer Palace Xingongmen Gate
Hours: 11AM-10PM.
Buses: 374,374支,704,905,992 to Summer Palace southern Gate (颐和园南门)
Phone: 010 62878726; 010 64052081
- Dengpin Sushifu/ Xu Xiang Zhai 登品素食/叙香斋
A popular eatery offering both a vegetarian buffet and tasty a la carte dishes. Eating here is worth it only if you arrive as
soon as the buffet opens, when the vegetables are still crisp and the mock meats moist. Hot mushroom dishes are especially
good, as is the black rice with ginseng soup. There’s even a Sichuan style shuizhuyu made with mock fish. Individual hot pot
is especially popular. An à la carte menu is available but the real deal is the buffet at 58RMB per person; both include water,
tea and coffee.Located near the Confucius and Yonghegong Lama temples.
Address: A 26-1 Guozijian Dajie, Dongcheng district
Hours: 11am-2pm, 5:30pm-9pm
Phone: 010-6404-6568
- Elaine's Vegetarian Restaurant and Bar
This beautiful little restaurant sits beside Luoma Lake in Shunyi, hidden from the hustle and bustle of city life. Diners can
choose to eat out in the garden during the summer months or inside the half-courtyard, where rural homeliness meets
modern chic, and the wooden menus roll out to reveal countless options. Elaine's boasts over 100 dishes such as crispy
duck (48RMB) and sizzling beef (42RMB) all made from non-meat products. The vegetable curry is among the best in Beijing,
as are the crispy vegetable wraps, meaning Elaine's is a must for both vegetarians and anyone who loves good food.
Address: Luoma Lake, 100 metres north of Luoma roundabout, Houshayu, Shunyi district, Beijing
Hours: 19.30am-10pm daily
Phone: 010-8048 5088
- Gong De Lin 功德林素饭庄
One of the first vegetarian restaurants to open in China, this eatery uses imitation meats to produce classic Chinese-styled
dishes, like braised "pork" chops, sweet and sour "fish", and Gongde "duck".
Address: 2 Qianmen Dongdajie, Chongwen district
Hours: 11am-9pm
Phone: 010-6702-0867
- Lotus Pond Moonlight 荷塘月色
Open since 2000, with seating for 200. No egg, onion or alcohol is served. Electronic payment by China Unipay card and
international credit cards are accepted. Rumoured to be a bit pricey, and too heavy on fake meat dishes.
Address: 3rd Floor, #3 Cultural Center, 66 Number Four Ring Road (East of Haidian Bridge), Haidian District, Beijing
Chinese Address: 海淀区北四环西路66号 第三极文化中心3层
Phone: 010 62680848
Address: Building 12, Liu Fang Nan Li, Chaoyang District
Chinese Address: 朝阳区柳芳南里12号楼
Bus: 104 to Liu Fang Dong Kou (柳芳东口) or 18 to Zuo Jia Zhuang (左家庄)
Phone: 010-64653299, 010-64663114
Website: www.hetangyuese.com.cn
- Love Vegetarian 北京素势代祥茹蔬食餐厅
As if the name isn’t enough, on the wall hangs a sign with a ‘Loving Reminder’ that one should ‘Live the easy and decent life’.
A meal here will put one in the mood to do exactly that. The food, rather than suffering from the blandness that characterises
so many vegetarian institutions in Beijing, tastes like proper Chinese food should: full of flavour, colour and texture. Spicy
fried black poplar mushrooms (36RMB) exudes a meatiness that should satisfy carnivores, and bamboo shoots with needle
mushrooms (26RMB) is equally worth ordering. Avoid the smoked fish. A small shop at the entrance sells mock meats and
other vegetarian foods. Great location for a break from Panjiayuan shopping.
Address: Songyu Bei Lu (50 metres east of Panjianyuan Qiao), Chaoyang district
Hours: 9.30am-9.30pm daily
Phone: 010-6731 2168, 010-6734 8110
- Still Thoughts 静思素食坊
The small eatery, located inside a hutong, is a relaxing oasis near the town center. Menu highlights include dry pot dishes,
vegetarian "roast duck", sweet and sour lotus root, and baked cakes with brown sugar.
Address: A 18 Dafosi Donglu, Dongcheng district, near entrance to Yuqun Hutong
Hours: 10am-10pm
Phone: 010-6400-8941
Directions are essential: Head north on the east side of the National Art Museum of China. When the street turns west,
continue heading north into Dongfosi Dongjie. Continue to Yuqun Hutong and turn east. Su Shi Fang is on the left. Although
its English name is Still Thoughts Vegetarian Restaurant, the large sign above the restaurant says only Su Shi Fang.
Come here for sashimi and Chinese delicacies like abalone made with mock meat. One bite of the spicy jia chang doufu
(18RMB), house style tofu, and you will always want the meat-free version. Stir-fried cloud ear mushrooms and lotus slices
(22RMB) is another favourite - the portions are huge. Furniture looks fitting for a log cabin and contrasts the waitresses'
formal attire, while plastic highchairs suggest that even young children eat here. There's a small teashop in one corner.
Address: 61 Dianmen Dong Dajie, Dongcheng district, Beijing
Hours: 10am-9.30pm daily
Phone: 010-8401-1287
- Xiangyang Xiaozhu 香阳小筑
A new branch behind the National Art Museum brings this delicate cooking to the centre of town. Wanton (8RMB) and mock
beef sandwiched between slices of aubergine and drenched in a black pepper sauce (28RMB) are recommended. The
choice of small versus large portions means that single diners can eat here and order a range of dishes. The food makes up
for the lack of ambiance.
Address: 66 Meishuguan Houjie, Dongcheng district ;Beisanhuan, west of Dazhong Temple, Haidian district , Beijing
Hours: 11.30am-2.30pm, 5-9pm daily
Phone: 010-8221 2104
- Yunwei Vegetarian Restaurant 云为素食
This small and pleasant eatery provides a selection of vegetarian dishes with excellent taste and presentation.
Address: B1-107, underground level I, Fortune Time Building, Taipingqiao Dajie, Xicheng district
Hours: 9:30am-2pm; 5-9pm
Phone: 010-5836-2560
| Meiguoxing.com, Your Ultimate Guide to Beijing, China |
Beijing Vegetarian Survival Guide To Beijing - Vegetarian Restaurants in Beijing
Vegetarians have a tough life in Beijing's non-vegetarian restaurants. Chicken bullion granules or pork fat are thrown into many
dishes as additional flavouring. You will see a baozi maker use the same spoon for both the pork and vegetarian fillings. The
two were stored side by side in the same container. Additionally, many Western restaurants in Beijing do not offer meat-free
main dish options so a vegetarian has to suffice with starters or a mere plate of vegetables.
Strategies to cope at a non-vegetarian Chinese restaurant vary. Some vegetarians, when confronted with a waiter who doesn't
understand the concept ‘I don't eat meat', say they are Buddhist. True or not, it helps bridge the communication hurdle.
Vegetarians have a tough life in Beijing's non-vegetarian restaurants. Chicken bullion granules or pork fat are thrown into many
dishes as additional flavouring. You will see a baozi maker use the same spoon for both the pork and vegetarian fillings. The
two were stored side by side in the same container. Additionally, many Western restaurants in Beijing do not offer meat-free
main dish options so a vegetarian has to suffice with starters or a mere plate of vegetables.
Strategies to cope at a non-vegetarian Chinese restaurant vary. Some vegetarians, when confronted with a waiter who doesn't
understand the concept ‘I don't eat meat', say they are Buddhist. True or not, it helps bridge the communication hurdle.
History of Chinese vegetarianism
Although Chinese vegetarianism is closely associated with Buddhism, it predates the religion's arrival in China. During the Zhou
Dynasty (11BC to 221BC), rulers abstained from meat, alcohol and women before making sacrifices to the heavens or
ancestors. The Northern Wei Emperor Xiao Yan (502-549AD) converted from Daoism to Buddhism and promoted a vegetarian
diet for Buddhists. Towards the end of his reign, Jia Sixie wrote Essential Skills for the Daily Life of the People, considered
China's first cookery book, which includes a chapter on vegetarian food. It wasn't until the end of the sixth Century that the first
Sui Emperor, Wudi, a devout Buddhist, prohibited Buddhist monks and nuns from eating meat and drinking alcohol. This edict
stimulated the development of Chinese vegetarian fare.
Traditional Buddhist vegetarian cuisine includes mock meats, made by stripping wheat flour to its underlying gluten, then
transforming it into anything from Beijing roast duck to sea cucumbers. In addition to meat, pungent roots such as garlic, spring
onions, leeks or chives are also forbidden because they supposedly induce lust. Most vegetarian restaurants in Beijing have
spiced up their menus to include chillies and Sichuan peppercorns, while still offering kosher Buddhist fare.
Although Chinese vegetarianism is closely associated with Buddhism, it predates the religion's arrival in China. During the Zhou
Dynasty (11BC to 221BC), rulers abstained from meat, alcohol and women before making sacrifices to the heavens or
ancestors. The Northern Wei Emperor Xiao Yan (502-549AD) converted from Daoism to Buddhism and promoted a vegetarian
diet for Buddhists. Towards the end of his reign, Jia Sixie wrote Essential Skills for the Daily Life of the People, considered
China's first cookery book, which includes a chapter on vegetarian food. It wasn't until the end of the sixth Century that the first
Sui Emperor, Wudi, a devout Buddhist, prohibited Buddhist monks and nuns from eating meat and drinking alcohol. This edict
stimulated the development of Chinese vegetarian fare.
Traditional Buddhist vegetarian cuisine includes mock meats, made by stripping wheat flour to its underlying gluten, then
transforming it into anything from Beijing roast duck to sea cucumbers. In addition to meat, pungent roots such as garlic, spring
onions, leeks or chives are also forbidden because they supposedly induce lust. Most vegetarian restaurants in Beijing have
spiced up their menus to include chillies and Sichuan peppercorns, while still offering kosher Buddhist fare.
How to say you're vegetarian - Vegan Mandarin Language
Chinese phrase "wo chi su" (literally "I eat vegetables"); wo bu chi ji dan means "I don't eat (chicken) eggs."
Chinese phrase "wo chi su" (literally "I eat vegetables"); wo bu chi ji dan means "I don't eat (chicken) eggs."
北京素食餐厅全攻略
北京有这样宁静、高雅、别致的素食馆，佛教饮食文化气息甚浓，无论是从环境装饰设计或是饮食用品，从灯光投影设计还是背
景音乐配置，从服务员服饰到食品菜式设计，从服务态度及菜式出品，都体现佛教饮食文化和艺术气氛，别俱风格. 净心莲是唐
居士和她的儿子贯霖师傅从五台山带来的，菜的分量不大，但每一道菜从设计到制作都让你感觉到是虔诚的。
特色菜：“火豆腐”是燃着明火，包着锡纸端上来的；“惜福结缘菠萝藕”放在月亮蛋似的玻璃瓶里，橘色的菠萝蜜包裹着脆脆的莲
藕，一口下去，很难住口。
净心莲 ( 农展店 )
地址：北京市朝阳区农展馆南路12号通广大厦院内净心莲
乘车指南：公交车350/707/特3
电话: 65923627/13910314301
营业时间：9:30-24:00
座位数：60 (增加二层餐厅)
净心莲 ( 丽都店 )
地址 : 朝阳区将台路 6 号丽都假日饭店 3 楼
电话： 010 87036668
是否纯净素食：纯净（无蛋、无酒、无五辛）
餐厅特色：具有佛家文化
是否外送：否
餐厅档次:中档
包厢：1
停车位：有
北京有这样宁静、高雅、别致的素食馆，佛教饮食文化气息甚浓，无论是从环境装饰设计或是饮食用品，从灯光投影设计还是背
景音乐配置，从服务员服饰到食品菜式设计，从服务态度及菜式出品，都体现佛教饮食文化和艺术气氛，别俱风格. 净心莲是唐
居士和她的儿子贯霖师傅从五台山带来的，菜的分量不大，但每一道菜从设计到制作都让你感觉到是虔诚的。
特色菜：“火豆腐”是燃着明火，包着锡纸端上来的；“惜福结缘菠萝藕”放在月亮蛋似的玻璃瓶里，橘色的菠萝蜜包裹着脆脆的莲
藕，一口下去，很难住口。
净心莲 ( 农展店 )
地址：北京市朝阳区农展馆南路12号通广大厦院内净心莲
乘车指南：公交车350/707/特3
电话: 65923627/13910314301
营业时间：9:30-24:00
座位数：60 (增加二层餐厅)
净心莲 ( 丽都店 )
地址 : 朝阳区将台路 6 号丽都假日饭店 3 楼
电话： 010 87036668
是否纯净素食：纯净（无蛋、无酒、无五辛）
餐厅特色：具有佛家文化
是否外送：否
餐厅档次:中档
包厢：1
停车位：有
“ 曲曲折折的荷塘上面，弥望的是田田的叶子……”朱自清先生的《荷塘月色》总是给人一种恬淡似水的感觉。“荷塘月色素食餐厅”
大概为追求这种意境，而取同名，倒也颇有些朱先生笔下的恬淡和静谧。荷塘月色素食于2000年12月5日开业，是北京最早的由
私人经营的素食餐厅.
这里的菜品以寺院素食为基础，融合民间素食、宫廷素食及欧美素食的特色，形成独具品位的优雅、清新、闲逸风格。每一道
菜，都有一个幽雅的蕴涵中国传统文学精髓的菜名，且做工精湛，辣椒类、鱼香类、铁板类、煲类、西餐类，品种甚是丰富。云
中锦书看似简单，豆皮切成六厘米宽，将素鲍丝、时蔬、素肉酱卷入即可，不过吃到口中，却有些清淡飘逸的味道；毕加索阳
光，光听名字就让人心驰神往，外焦里嫩的南瓜饼，上面淋了沙拉酱，滋味曼妙；禅茶一味则是将羊肚菌、鸡枞菌、牛肝菌发制
好后加入素高汤分入茶盅，另准备素高汤调味，备一套茶具上菜以品茗之法品味，形式新颖别致，而且禅味十足；招牌菜荷塘月
色，盘子犹如盛开的荷叶，造型精美，原料是素鲍鱼，但口感毫不逊色，味美绝伦。
特色菜：结缘长生果、鲜浆芦笋、珠帘迭翠、枯木逢春、荷塘伴月、雪中送炭、锅仔香芋等。
网址：www.hetangyuese.com.cn
中关村店
地址：海淀区北四环西路66号第三极文化中心3楼荷塘月色
电话：010 62680848
国展中心店
地址：北京市朝阳区柳芳南里12号楼
乘车指南：公交车104（柳芳东口下）／18 左家庄下
营业时间：10：00－14：00；17：00－21：00
老字号的素食餐馆。素食做工精细，做法独到，模仿的荤菜惟妙惟肖，十分逼真。功德林饭庄是杭州城隍山常寂寺维均法师的弟
子赵云韶于1922年创立于上海。现为北京市旅游定点餐馆，匾额由中国佛教协会会长赵补初所书。
地址:北京崇文区前门南大街158号
乘车指南：公交车110／120／20／15／59／17／54珠市口站下
营业时间：10：30－20：30
座位数：300
是否纯素：无五辛、有料酒、可能有蛋。
特注：供应白酒、红酒、啤酒
餐厅特色：老字号名点，环境古朴，提供素餐
淡极净心 北京素食之旅
慢慢进入秋天了，素食餐厅也渐渐兴旺起来了。非素食主义者，不要以为夏天才是吃素的最佳时节。其实秋天天气干燥，这时
候更加应该吃素，素食的效果也更有效。平时大鱼大肉的饕餮一族，这个时候应该收敛一下了。适当的时候重口味，也要适当
的时候清淡一番。身处闹市，却独得宁静，这便是北京素食餐厅的独特环境。禅茶结慧缘，饮茶尘涤启智慧，素食结善缘。北
京最好的素食餐厅，带给您修身养性的素食主义最佳就餐地方。
慢慢进入秋天了，素食餐厅也渐渐兴旺起来了。非素食主义者，不要以为夏天才是吃素的最佳时节。其实秋天天气干燥，这时
候更加应该吃素，素食的效果也更有效。平时大鱼大肉的饕餮一族，这个时候应该收敛一下了。适当的时候重口味，也要适当
的时候清淡一番。身处闹市，却独得宁静，这便是北京素食餐厅的独特环境。禅茶结慧缘，饮茶尘涤启智慧，素食结善缘。北
京最好的素食餐厅，带给您修身养性的素食主义最佳就餐地方。
荷塘月色素食餐厅
- 天厨妙香素食馆
素菜馆在中国多在庙宇附近，这一家居然开到了中关村。餐厅“隐藏在写字楼里”，招牌也“不太明显”，没想到“生意甚好”（人多时可
能要等位）。装修“简洁明快”，黑、白、绿三色搭配，“素雅”又“让人放松”。服务员态度“很好”，会提醒客人“别点多了浪费”。“无
酒、无蛋”的仿荤菜，口感上十分“逼真”，不过重油、重味，吃多了难免“发腻”。茶品有“很多种”，“功效各不相同”。价格“在素菜馆
里算是比较厚道的 ”。
镇店之菜“铁板牛排”，口感直逼牛排的大豆蛋白，调得恰到好处的黑椒味汁，入口清脆的芹菜，真可谓以假乱真；“锦绣前程”，鱼
身是两个长条茄子炸的，夹着的素火腿片非常好吃，鱼头尾是包裹紫菜的豆制品，很有滋味，眼睛是樱桃，头里还夹块菠萝，浇盖
的酸甜酱里还泡着不少玉米青豆生菜丝。除此之外，香菇鱼鳍、随缘解馋、碧波云天等都是不得不尝的佳肴。
主人一南是是清华大学的经济学硕士，个性恬淡平和，原本也像常人一般努力地拿学位、做白领，追求那虚无的物质生活，却忽然
间改变了自己全部的生活轨迹。
地址：海淀区清华东门创业大厦1楼110室天厨妙香素食馆
选在皇家园林之畔的“百合素食”，牵垂柳，亲香荷，望红枫，踏银雪，四季皆有雅趣悠然，实在是素食拥趸的绝佳去处。
店家将青菜豆腐等家常的素菜做得有滋有味、情趣盎然。有滋有味者在于，虽然没有五辛和鸡蛋以及日常化学调味品，但酸甜苦
辣咸五味俱全。比如泡椒凤爪，主材用的是魔芋，却完全能够以假乱真，来不及入口，记忆里泡椒凤爪的味道已经涌了出来，入
得口中，方知是魔芋，而且甘甜中还保有真正泡椒凤爪的酸辣味道；再如酱爆雪螺，用的是鲁菜的做法，其中的甜味全部来自木
糖醇；茢园素材卷，本身就很有SPA的清新气质，生菜叶中包裹的是些许的胡萝卜丝、些许的草莓……环境上，着力营造出“亲山
近水”的体验。所谓近水，乃是建在一片荷花池之上，水榭一般；所谓亲山，本是无山，店家却将五台山、普陀山、峨眉山、九华
山之精髓移入单间，五台山的金色、普陀山的琉璃、峨眉山的银装和九华山的绿色在四个房间中，从墙饰到餐具，体现得淋漓尽
致。
百合素食颐和园店
地址：昆明湖路50号(近颐和园新宫门)百合素食
电话：010 62878726
百合素食香草园店
地址：东城区北小街草园胡同23号百合素食
电话: 010 64052082
南瓜羹
锦衣玉石
菊花台
玖瑰香芹和余
素鳝丝
- 叙香斋(原登品素食府)
去叙香斋吃顿素食，刮刮油，感受一下国学氛围带给人的静谧，沉淀一下自己的心情，着实是一个不错的选择。
从安定门内大街直插进去，刚过孔庙，寻着那悠扬的琴声，在胡同的不深处，舒香斋就安静地坐落其中，不张扬，有一种脱离尘
世的清高。馆内陈设静谧淡雅，难得的清幽之地。
餐点分为单点和自助，单点会较贵，自助在素食馆里算是比较公道的了。这里的菜品种类丰盛、供应及时，主食、凉菜、热菜、
汤粥、甜点、冷热饮……应有尽有。菜品以菌类和豆制品为主料，营养味美，宫保鸡丁、熘肝尖儿、水煮鱼、蟹黄豆腐、鱿鱼等
仿真效果堪称一绝，尤其是一种“鸡肉片”，更是形神兼具，口感都可与之相媲美，即能解馋又很健康。
来此的女士可以品品店里糙米露、银耳羹和南瓜汤，口感营养兼具。尤其是招牌菜苜蓿芽手卷，其中细嫩可人的苜蓿芽，是选用
美国空运的种子，经七天的细心呵护和先进的培芽技术孕育而出，富含氨基酸、维生素、矿物质和叶绿素，其独特的高碱性可以
中和长期吃肉所造成的酸性血液，常吃多人体有百益而无一害。
叙香斋地址：东城区国子监大街甲26－1号叙香斋素食(孔庙对面)
品品菜根香，吃得豆粮甘，细慢咀嚼间，生死疏离开来，佛家也罢，无信仰也好，都来个清静干净的地方喝喝茶聊聊天，吃素不
吃苦，香酣满席间
静思素食，名字就恬淡得不行，走进餐厅，淡淡的檀香、空明的诵经，心灵瞬间抛却了尘世的烦扰。厅角案几上，立着一尊造型
优美的千手观音，静静地为客人们祈福安康。餐桌上摆放的五子棋盘，客人在等待菜品上桌的时候，先静下心来，沉醉于二人博
弈的世界里，让自己的心灵随之沉淀。
菜品更是惟妙惟肖。看家菜“金龙出海”，可不是说点就能点到的，您得提前一天预订，因为这道菜忒搭工夫。外形上看，活脱脱
的就是油爆大虾。可是，入口一尝方才知道主料是土豆泥。“金龙出海”的虾皮用的是豆皮、馅肉用的是土豆泥，事先得由厨师们
一点点地捏出来，一盘“金龙出海”光这塑形的工夫就得三四个小时。另一道“春江水暖 ”，不用说，自然是和鸭子有关(有诗云“春
江水暖鸭先知”)，而且是地道的北京烤鸭。用鲜腐皮和草菇仿制的烤鸭，虽不如真正的北京烤鸭那样“鞭辟入里”，一片片，但也
惟妙惟肖，且瓜条、面饼、葱丝、大酱一道都没少。
静思素食坊 (大佛寺分店 )
地址：北京市东城区大佛寺东街甲18号静思素食坊
电话: 010-64008941
静思素食坊 (梅苑饭店分店)
地址：北京市梅苑饭店高粱桥斜街甲30号
电话: 010 62255792
- 嘉禾园
“ 青竹静逸、明净恬然”，隐匿于繁华之中的嘉禾园，正门路两旁，翠竹随风摇曳，错落有致，令人感到淡然、自在。左右两侧
的书架，整齐码放着各种书籍，既有佛教经书又有传统典籍。一手持箸一手抚卷，颇有魏晋名士风范。嘉禾园5个包间，分别命
名为一心、二观、三学、五福、六和，内涵深远。
嘉禾园掌灶的师傅是鲁菜出身，不过现如今已经由荤转素，改做起素食了。烹饪技法依然秉承了鲁菜特色，将以素仿荤做到了
极致。鲁菜名菜九转成丹是不可不点的，店家端上桌来，乍一看鲜亮浓厚，与荤菜原料没什么区别。仔细一尝，却是用豆腐皮
替代的；鱼米之乡是道家常菜，仔细一尝竟不知这个“鱼”是什么东西。店家解释道，“鱼”其实就是魔芋，具有降低胆固醇、预防
肥胖及糖尿病的作用，是素食最重要的原料。其他的特色菜如“金钵普度”、“黄袍加身”、“双色海参”、“清蒸鳕鱼”等外观与口感
几可乱真，都非常值得一试。
地址：西城区德胜门外西大街甲5号嘉禾园我行我素享春天
- 慈海素心
“ 慈海素心斋，掬水月在手”，充满浓郁东方色彩的壁画，与全木质桌椅相得益彰。宽大的桌子，简约却不失温馨的感觉，让客
人有温暖的感动，加上用料考究、天然健康、制作精细、香味浓郁的素菜，慈海素心不仅给客人带来了新派川菜素食的色、
香、味盛宴，也让忙碌的都市人得到精神的享受和健康的食物体验。
餐厅分了菩提园和海潮音，一餐一茶室。墙壁上百佛朝宗，一字一向。水煮鱼里的豆腐薄如鱼片，红油、辣椒、豆芽，香辣非
常；“脚踏实地”，泡椒的口感，凤爪的外观，用了魔芋提取纤维，筋道，美味；“普度众生”，素火腿，用金针、松菇入料，银色
锡箔裹边，汤汁浓厚。招牌菜“一指禅”，青粽叶上放着几根油亮的红色育青肠，咬一口，鲜香浓郁，店家的细腻心思，在这道
菜上显露无遗。
地址：西城区地安门西大街103号慈海素心
- 素食居
一杯清茶，感悟浮生若梦；一道素菜，漫品健康滋味；一曲禅音，获得心灵的慰藉；一坐静心，感受世外之域的空灵。这就是
素食居，充满了优雅闲逸的情调，那天籁般空灵的禅音使人仿佛置身世外。在这里用餐，不但氛围轻松愉快，更重要的是可以
品尝到世间最健康时尚的美味。
最为出名的开胃凉菜：手卷和蓝莓香芋，据说既融得了粤菜的精干，又有西餐的美艳，同时却又清爽非凡。糖醋鱼，更是值得
称赞，虽说不是海中的真鲜鱼肉，却巧妙地用海苔制成焦黄的“鱼皮”，过油后紧紧附着在“鱼肉”上，口感上与海中真味不相上
下，可算是素得出神入化了！
有不少人认为素食“内容”上似乎“干巴”了点儿，素食居的出品，会完全颠覆你的想象，这里的菜品融合了中外素食之精髓，花样
繁多。鲜蔬焗面包，便是一道典型的西式素食，内里的鲜蔬被浓稠的奶香焗后，好似一种流动的固体，将渗透了汤汁的面包撕
成小块，沾着香焗的奶料一口吃下，味蕾顿时兴奋到了极致。
地址：方庄芳古园一区28号(物美大卖场东)素食居
如此个性的名字，想必可以迎合当下时尚一族的需求。房间并不算大，也并不豪华，但却给人以朴实舒服的感觉。这里的陈年
普洱，香浓却不霸气，正如它的主人般从容不迫。傍晚的时候，临窗而座，欣赏着平安大道上的车水马龙，别有一番闲情雅
致。
西湖醋鱼，味道极佳，惟妙惟肖，完全可以以假乱真。芫爆松茸，芫爆的做法本来就很能体现食材的本香，加之珍贵的松茸本
身就已清新之极，二者融合得恬到好处，食之满口留香。纸锅鸡枞，锡纸盛载的一捧鸡枞，富含多种营养成分。这里的潮州卤
水小菜，不用荤汤，照样可以卤出入味的豆腐，且多了一种清香的味道。听主人介绍这是潮州最原始的私家卤法，所有的汤料
都是极简单易寻的。二楼的茶馆，是并不张扬的亭台楼阁，提供给茶客一个休息、闲谈的清悠之所，上下两层空间的迥异，尽
在眼前，却又和谐的构成“有容乃大的清淡”。
地址：地安门东大街61号我行我素
- 莲花海素食
地址：北京安定门内大街车辇店胡同河北饭店对面
公交线路：104路 108路安定门内下车
营业时间：早10－－－－晚10
- 妙膳素食饭庄
地址：西城区鼓楼西大街76号
交叉路口：地安门/什刹海
- 菩园斋
地址：北京市北四环东路93号计生委
交叉路口：惠新东桥
公交线路：840 740 753 944 939
营业时间：10:30-22:30
- 十方斋素食宫
电话：（010）66516111
北京十方斋素食宫是一家经营素食仿膳的特色主题餐厅。
- 香山龙华树蔬食馆
乘车指南：
电话: 62594707
营业时间：11：00-14：00 只供应午餐，晚餐需提前预约 周一休息
座位数：25
- 素势代爱心素食餐厅
素势代爱心素食餐厅的主厨是来自杭卅，曾在南普佗工作，得南普佗寺院传统素食制作秘传，曾在上海枣子树任主厨。
台湾著名素食制作专家，被素食界公认的世界素食大使，（曾去过20多个国家免费传授素食菜肴，素糕点，素食餐厅管理）
专程来京城指导素势代爱心素食餐厅半个月，使该餐厅的素食制作技术与国际高质量素食制作、餐厅各方面质量接轨。去那会
给你一个惊喜。
地址：北京市朝阳区潘家园松榆北路5号楼首层（潘家园桥东50米）
电话：010-67312168, 010-67348110
- 颐养斋
走进颐养斋100多平方米的店面，抬头见一幅莲花，清新忘俗。据店主介绍，这幅莲花摄于三亚的南山寺，还有店内的西藏风
情图片，都是店主的朋友拍摄的。青砖地面、纯木桌椅，镂花木门隔出较为私密的空间，风格自然而雅致。特色菜有素红烧
肉、素鲍鱼、宫爆鸡丁、碧绿海参等。素红烧肉非常逼真，有趣的是，有的女孩儿甚至要将“肥肉”挑出来，可见其口感的相似
之处。素鲍鱼分为两种做法，一种是凉的日式素鲍鱼，蘸芥茉吃，另一种是蚝皇素鲍。碧绿海参口感咸鲜，周围有一圈西兰
花。有时菜品上还点缀着泰国兰花。这里的茶也很有特色，“竹叶茶”是用嫩竹叶加工后泡茶，还有用菊花、五台金莲和百合花
组成的“三花茶”。
地址：朝阳区安慧北里逸园1号（北苑路旺顺阁海鲜广场对面）亚运村北苑路阳光广场北侧，
公交:358、803、417支、758、858大屯站或秀园站下
电话: 64976535
- 云为素食
千荷乡素食坊开业时间不长，但雅致的环境和浓郁的文化品位却很吸引人，厅内圆柱被装饰成一个环形书架，上面摆放着绿色
植物、工艺品和图书，客人可以随意浏览，厅角案几上，端立着一尊造型优美的木雕千手观音。特色菜有“喜气洋洋”（仿辣子
羊肉串）、“金龙出海”（仿龙虾）、“春江水暖”（素烤鸭），还有用魔芋做的“宫保凤螺”和“西卤鲍鱼”等。
喜气洋洋”用大豆植物蛋白制作，口感极似羊肉串，足可以假乱真，既满足客人的荤菜食欲，又富有素食的高营养元素，可谓一
举两得。 “千荷乡”素食坊有一条箴言：“食素是一种多赢方针，动物赢了，环境赢了，人类自己也赢得了健康和长寿。”
地址：西城区太平桥大街丰汇时代大厦B1-107 千荷乡
电话：010-58362560/70
- 草木间素食馆
草木间本来是一间茶室，因为老板本身吃素，于是增加了素食。 茶室做餐如今也是一种潮流，而草木间则将两者很协调地融合
在了一起。 明式与现代相结合的装修风格中，点缀着些许的绿色、些许的流水、些许的自然，这也许就是之所以起名“草木间”
的原因吧。
这里的素食没有听着似乎很解馋实则自欺欺人的“荤名”，没有取材清淡却用过分多的辅料制造出的“油腻”，有的只是清新淡雅
的“菜名”和原汁原味的素菜“清香”。
龙王赏翡翠”的主料是用魔芋粉和大豆蛋白制成的，酱香的味型，有助于减少胆固醇的积累；“美容沙拉芦荟”，只是将芦荟过水
焯一下，淋上素沙拉酱即可，丝毫不会破坏芦荟的清新；名为“春华秋实”的一道菜其实就是集中素菜的合炒，说是炒，其实是
将银杏、百合、蜜豆、雪耳等主料一起上锅蒸，再简单过油，这样就可以保持每一种“成员”的各自鲜香了；“苦尽甘来”是一道
必食的菜，将苦瓜去芯切段，在中间酿入广西香芋，淋上糖桂花，一起蒸制，入口瞬间，苦中有甜，甜中蕴苦，还有桂花的芳
香，是一道清热解毒、美肤抗老的养生菜。
地址:朝阳区劲松桥西南角华腾大厦二层草木间
乘车指南:公交车28,52,37,300劲松东口下
电话:87730135/36
营业时间:10:00-24:00
座位数:100
- 香阳小筑
一直对素食情有独钟，这家当然不能错过。环境非常特别，布置成佛堂的样子，安静素雅。食客都自觉放低了声音，唯恐吵
到旁人。菜品是仿荤做法，口感好，只是油大了点。饭后可以选购一些健康食品（店内有售）回家。
地址：海淀区大锺寺古锺博物馆西大门西侧30米（北三环西路联想桥路北）
电话：010-82112104
无烟、无酒、无蛋、无味精